
In association with CCS - www.chefs.net
It's key for us that the Top 50 is populated purely by industry. This top 50 list for 2014 is secure, accessible and totally transparent. The list is purely populated by industry and reflects who they see as being relevant to UK culinary standards.
If you'd like to enter a restaurant so that it appears in the 2014 Top 50 please place your entries below. The full Top 50 for 2014 will be posted on November 29th 2013. Before then a list (below) will begin to grow as result of nominations. All restaurants featured within the CCS UK Top 50 will receive a video showreel throughout the course of 2014 for use within your marketing or online platforms.
Entries that will be considered will be restaurants that:
1. Excel within their regional and national competitor set.2. Exhibits leadership within their own sector.3. Can demonstrate a track record of success over at least 1 year.4. Boasts a commitment to excellence in their own field. Does not have to be guide recommended.5. Sets a standard across the industry which inspires others.6. Provides a unique experience of quality and consistency.7. Contributes to the wider industry in terms of education and information.8. Sets out an exemplary PR message on all press & digital platforms.
http://www.ranker.com/list/ccs-uk-visionary-restaurant-2014/gacartwright,
The Yorke Arms
James McKenzie - The Pipe and Glass | Beverley
Adam Stokes - Adams | Birmingham
Steve Smith - Freemasons | Wiswell
Rupert Rowely - Fischers | Baslow
Martin Wishart - Restaurant Martin Wishart | Leith
Matt Gillan - The Pass | South Lodge
Brett Graham - The Ledbury | London
Derek Johnstone - Chez Roux | Muirfield
Mark Greenaway - Restaurant Mark Greenaway | Edinburgh